menu-maincourse

MAIN COURSE

ALL MAIN COURSE WILL BE SERVED WITH A CHOICE OF SIDE DISH, AROMATIC RICE, AROMATIC KUSKUS, AND MASH POTATO.

PAN SEAR CHICKEN TERIYAKI – 45K
Chicken thigh steak served with green vegetables and teriyaki sauce.
PAN SEAR CHICKEN TERIYAKI – 45K
Chicken thigh steak served with green vegetables and teriyaki sauce.
BRAISED BEEF SHORT RIB – 73K
Tender flavorful slow cooked short ribs served with mix green salad and rendang juice.
BUTTERFISH CREAMY SAUCE – 66K
Soft juicy butterfish steak served with asian salad and creamy sauce.

PIZZA

DEVIL DIAVOLA- 73K
A spicy little devil pizza with marinara sauce, smoked salami, chili flakes, and mozzarella. May ask for super devil.

CHICKEN SAMBAL IJO – 65K
Marinara sauce, homemade sambal ijo, sliced capsicum, flavorful chicken thigh and mozzarella.

CLASSIC MARGARITA – 48K
Classic Italian pizza, oregano crush, sun dried tomato, basil, tomato cherry and mozzarella.

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pizza-meni
nasi-goreng

INDONESIAN

NASI GORENG
SALMON – 52K/BEEF – 45K/CHICKEN – 35K
Indonesian style nasi goreng served with homemade sambal ijo, vegetables pickles (seafood skewer & skin salmon)/(diced sirloin & shrimp crackers)/(chicken wing & shrimp crackers)

MIE GORENG – 35K
Served with chicken wings vegetables pickle, shrimp cracker, homemade sambal ijo, and fried egg.

PASTA

SHRIMP CARBONARA – 52K
Classic italian pasta style with bacon, shrimp and parmesan tuile.

VISAVIS AMATRICIANA – 45K
A signature pasta style mixed with bacon, onion, baby tomato , black olive, cheese, and parmesan cheese.

OCTOPUS RISOTTO – 65K
Creamy italian short grain rice mixed with shrimp and octopus.

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FINGER FOOD

CHICKEN WINGS – 28K
Deep fried chicken wings with honey teriyaki sauce.

BACON PINWHEELS – 32K
Pizza rolls served with sweet and spicy mayo.

TOMATO AND AVOCADO BRUCHETTA – 25K
Fresh tomato mix with avocado and parmesan cheese.

CHILI FRIES WITH BACON CRUST – 35K
French fries, cheddar cheese, bacon crust, minced beef and chili mayo.

DESSERT
SELECTIONS

COCONUT TEXTURE – 20K
Homemade milk crumble, strawberry jam, and caramel sauce.

LAVA CAMOMILE PANNA COTTA – 30K
Italian dessert, camomile infuse, gelatin, milk, cream

GELATO CRISPY MANTOU – 25K
A selection flavour of gelato with fried mantau served with peanut crumble, homemade strawberry jam and mint leaf.

HEALTHY
FOOD / SALAD

CLASSIC CAESAR SALAD – 46K
Romainne lettuce, poached egg, crispy bacon, french croutons, caesar dressing, slice chicken, and parmesan tuile.

BEET ROOT AND MIX GREEN – 32K
Sweet beetroot, mix lettuce, asian honey dressing and parmesan crush.

FRESH ON THE BOWL – 36K
Mix lettuce, sun dried tomato, balsamic vinaigrette, parmesan crush and smoke salmon.

QUICK MEALS

VISAVIS BURGER – 85K
150g Australian beef, beetroot burger bun, caramilized onion, crispy onion, tomato, cheedar cheese, thai chili mayo, watercress served with fries.

FISH AND CHIPS – 50K
Deep fried dory, crispy onion rings, crispy calamari, and french fries served with chili mayo and tartar dressing.

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